Dining out at the acclaimed Cinnamon Boutique Guest House Restaurant in Wilderness, Garden Route

Dining out, has taken on a new dimension at the Cinnamon Boutique Restaurant in Wilderness, in the Garden Route .The restaurant is situated in the environs of the Guest House. As you cross over the quaint wooden bridge, passing through the tropical gardens, one catches a glimpse of the restaurant before entering the ladies bar area where you are presented with a complimentary pre dinner drink. You are escorted to you table by the Maitre’d. One is immediately struck by the sumptuous setting, the paprika red walls, high back chairs , silver cutlery, fine crystal glasses and the view of the gardens .Once you are “ cocooned “ in you private space you can peruse the extensive menu for your choice of delectable food. Choose an exuberant sparkling wine, Champagne or a full bodied red from the wine list. After the meal, one may enjoy a cognac and coffee on the patio or in one of the lounge areas. Cinnamon Boutique Restaurant caters to the discerning diner as our nomination as one of the top ten restaurants in the Garden Route attests.



Additional Menu's: Dessert Menu 25th December 2009 Christmas Lunch Menu 24th & 25th December 2009 Christmas Dinner Menu 31st December 2009 New Year's Dinner Menu 1st January 2010 Set Dinner Menu

Dine at one of the top ten Restaurants in the Garden Route

Cinnamon Boutique Restaurant in Wilderness, Garden Route, which has been rated as one of the ten best restaurants in the Garden Route by CXpress, Gastro Nomix and Seidelberg Wines.
Celebrate your Birthday, Anniversary or make any day that extra special. Choose your meal from the a-la carte menu, incorporating some dishes with a distinct South African flavour. Each dish is lovingly prepared and presented. The wine list has been specially selected so as to compliment each dish. Make dining out in the Wilderness a pleasurable and memorable occasion.

Introducing Cinnamon Boutique Restaurant’s Executive Chef

The Chef at Cinnamon Boutique Restaurant, Alma Oosthuizen, received her training via The Culinary Art Institute of Africa in Cape Town, and qualifying three years later with a chef restaurateur diploma in 1999. She received her practical training at C.A.I.A’s local & international award winning restaurant, Emily’s. She then worked and travelled in the United Kingdom for 3 years. Alma started her career as a Pastry chef, first at the 5 star 12 Apostles Hotel & Spa and then the 5 star Arabella Sheraton Hotel in Cape Town. In 2005 Alma moved to the Garden Route. She worked at the 5 star Relais & Chateau, Tsala Treetop lodge for 3 years, first as Sous Chef and then as Executive Chef.
Before joining the team at Cinnamon Boutique, Alma was the Executive Chef at Oubaai Golf Club.
Alma’s cooking style is to some extent informed by nouvelle cuisine, but her Afrikaans roots bring a very traditional South African slant to her menus & recipes, mixed with international spices & combinations. Where the sweet course is concerned, she prefers a decadent approach with lots of creativity on the plate.
Backed by well trained staff, Alma is committed to ensuring that your dining experience at Cinnamon Boutique will be the finest in the Garden Route.